An Earth-to-Earth Circular Bioeconomy - The VEGANBOTTLE by LYSPACKAGING

According to European Commission estimates, plastic is responsible for the emission of 400 million tons of CO2 worldwide every year.

 

©LYSPACKAGING

©LYSPACKAGING

 

To fight plastic pollution and its harmful effects on health and the environment, companies imagine new solutions. For example, Lyspackaging has developed Veganbottles, which are biodegradable containers made from sugarcane co-products. They can be integrated into an industrial composting process, and therefore allow for simple and local management of used packaging. Since 2015, the company has already produced more than eight million containers, which corresponds to a reduction of more than 50% of greenhouse gas emissions compared to traditional packaging. 


Corporate name: LYSPACKAGING

Date of creation: 01/12/2015

Legal form: SAS

Workforce: 17 employees + 4 student-apprentices + 1 regular temporary worker

Turnover: 2 100 K€ (2020)

CEO: Nicolas Moufflet

Sector: packaging, bottles, jars and lids

Geographical area: France - International

Notable achievements:

  • WILD & THE MOON: a selection of cold-pressed juices, vegetable drinks, smoothies...

  • JEAN HERVE: dried fruits, culinary aids...

  • YUMI: a range of fresh juices with a high-pressure cold process

  • JUBILES asked us to create a SUSTAINABLE brand and identity for its range of drinks (kombucha) and to provide an eco-responsible alternative to traditional plastics

  • VITALAY (Switzerland): quality cold tea

  • DEPURAVITA (Italy): premium fruit juice

  • The VEGANBOTTLE GO water bottle and its G7 logo for the Biarritz summit in 2019

  • Ernest le Glacier: ice cream pots

  • POUSSE-POUSSE: ecological cleaners

This article was written following the Transition Forum Call for Expressions of Interest. VEGANBOTTLE is part of the top 20 selected projects.

view the time for transition publication

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